Kustom_FX Posted May 4, 2011 Share Posted May 4, 2011 Did a chicken, a turkey breast, and 4 turkey breast tenderloins on the smoker.. I bbq, grill, and smoke all year round.. I will have to find my pics.. I shoveled a path through 4' of snow to get to my grill.. Yea Im dedicated LOL Link to comment Share on other sites More sharing options...
whiterp199 Posted May 5, 2011 Share Posted May 5, 2011 I am right behind you for some smoked ribs. Here is our setup. We have a charcoal vs propane battle going on here. I am on the charcoal side and I think propane is giving in. Link to comment Share on other sites More sharing options...
Captain Slow Posted May 5, 2011 Share Posted May 5, 2011 I am right behind you for some smoked ribs. Here is our setup. We have a charcoal vs propane battle going on here. I am on the charcoal side and I think propane is giving in. It's really simple: Propane heats the house, charcoal heats the food. Charcoal for the win! Link to comment Share on other sites More sharing options...
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