THE Mook Posted May 4, 2011 Share Posted May 4, 2011 <iframe width="640" height="390" src="http://www.youtube.com/embed/ajv69uEtKIs" frameborder="0" allowfullscreen></iframe>:banana::banana: Link to comment Share on other sites More sharing options...
Frid Posted May 4, 2011 Share Posted May 4, 2011 ummmm. so its saying to buy a grille? or teaching us how to dance? Link to comment Share on other sites More sharing options...
Chris@Adams Posted May 4, 2011 Share Posted May 4, 2011 ummmm. so its saying to buy a grille? or teaching us how to dance? Both! Link to comment Share on other sites More sharing options...
Bill-V8V Posted May 4, 2011 Share Posted May 4, 2011 I just got a new Weber, I love it :rockon: Link to comment Share on other sites More sharing options...
THE Mook Posted May 4, 2011 Author Share Posted May 4, 2011 ummmm. so its saying to buy a grille? or teaching us how to dance? It's saying you should do the happy dance because it's time to get the grill out! Link to comment Share on other sites More sharing options...
Chewy Posted May 4, 2011 Share Posted May 4, 2011 I have the Weber Genesis... LOVE IT!!! Definitely a "you get what you pay for" item. The cast iron grilling surface is the BOMB!!! Neat ad! Link to comment Share on other sites More sharing options...
BlueGenCoupe Posted May 4, 2011 Share Posted May 4, 2011 That was the coolest BBQ commercial ever! makes me want to :banana:and eat a steak! Link to comment Share on other sites More sharing options...
THE Mook Posted May 4, 2011 Author Share Posted May 4, 2011 I have the Weber Genesis... LOVE IT!!! Definitely a "you get what you pay for" item. The cast iron grilling surface is the BOMB!!! Neat ad! Man I really dig that thing. I need to get one! Been using some cheapo grill here at work for a LONGGGGGG TIME. The lid doesn't stay open without falling all the way off its awesome! Made Hot Links with slaw, and bbq and fries yesterday, shoved them all in the bun and ate away. NOM:drool: Link to comment Share on other sites More sharing options...
Frid Posted May 4, 2011 Share Posted May 4, 2011 Made Hot Links with slaw, and bbq and fries yesterday, shoved them all in the bun and ate away. NOM:drool: You sir, know how to make someone hungry. Gonna go fix me up some spaghetti o's. Link to comment Share on other sites More sharing options...
Chewy Posted May 4, 2011 Share Posted May 4, 2011 Man I really dig that thing. I need to get one! Been using some cheapo grill here at work for a LONGGGGGG TIME. The lid doesn't stay open without falling all the way off its awesome! Made Hot Links with slaw, and bbq and fries yesterday, shoved them all in the bun and ate away. NOM:drool: It's the best grill I've ever owned! Cast aluminum and iron with enameled parts and some stainless thrown in for good measure make for a great grill. VERY pricey, but worth every penny. Oh and Made in the USA!!! Link to comment Share on other sites More sharing options...
THE Mook Posted May 4, 2011 Author Share Posted May 4, 2011 It's the best grill I've ever owned! Cast aluminum and iron with enameled parts and some stainless thrown in for good measure make for a great grill. VERY pricey, but worth every penny. Oh and Made in the USA!!! That last part is the best! Link to comment Share on other sites More sharing options...
MAYBEN Posted May 4, 2011 Share Posted May 4, 2011 I bought a Charbroil last year when we bought the house.. Link to comment Share on other sites More sharing options...
NeonSRT-4 Posted May 4, 2011 Share Posted May 4, 2011 A true enthusiast grills year round, **** the weather. Link to comment Share on other sites More sharing options...
MAYBEN Posted May 4, 2011 Share Posted May 4, 2011 that is true.. I didn't get to use mine as much as I planned, as I could not get to the grill due to snow.. I plan to put it on my deck now that the 'permanent' awning collapsed.. Link to comment Share on other sites More sharing options...
Team Adam's Posted May 4, 2011 Share Posted May 4, 2011 I have a large chunk of tri-tip thats been marinating since yesterday set to hit the coals around 4pm. Slow grilling w/ a side draft of hickory smoke for some punch.... cannot wait to eat tonight!! Link to comment Share on other sites More sharing options...
MAYBEN Posted May 4, 2011 Share Posted May 4, 2011 Link to comment Share on other sites More sharing options...
Bigredmariner Posted May 4, 2011 Share Posted May 4, 2011 I'm trying to get one more season out of mine before I break down and buy a new one. Of course our Texas grillin' season is about 11 1/2 months a year. Those new Webers are pretty tempting though. Link to comment Share on other sites More sharing options...
Chewy Posted May 4, 2011 Share Posted May 4, 2011 i have a large chunk of tri-tip thats been marinating since yesterday set to hit the coals around 4pm. Slow grilling w/ a side draft of hickory smoke for some punch.... Cannot wait to eat tonight!! i hate you! Link to comment Share on other sites More sharing options...
THE Mook Posted May 4, 2011 Author Share Posted May 4, 2011 Is there an Adam's Grill Recipe thread in the Lounge that is stuck? DUH DUH DUH Time for one! Link to comment Share on other sites More sharing options...
Bill-V8V Posted May 4, 2011 Share Posted May 4, 2011 Ozzy likes his medium rare <a href="http://www.flickr.com/photos/c6bill/5688121020/" title="DSC_2225 by C6Bill, on Flickr"><img src="http://farm6.static.flickr.com/5304/5688121020_73b3f33545_z.jpg" width="640" height="336" alt="DSC_2225"></a> Link to comment Share on other sites More sharing options...
MAYBEN Posted May 4, 2011 Share Posted May 4, 2011 last year, first use with the new grill.. just a few burgers.. Link to comment Share on other sites More sharing options...
Bill-V8V Posted May 4, 2011 Share Posted May 4, 2011 I always break in a new grill with a steak for the dog's, if there like it I make one for me :banana: Link to comment Share on other sites More sharing options...
Chewy Posted May 4, 2011 Share Posted May 4, 2011 I always break in a new grill with a steak for the dog's, if there like it I make one for me :banana: hahaha... My dog would eat a steak cooked on a grease covered exhaust manifold! Link to comment Share on other sites More sharing options...
THE Mook Posted May 4, 2011 Author Share Posted May 4, 2011 hahaha... My dog would eat a steak cooked on a grease covered exhaust manifold! If it were seasoned right so would I! Link to comment Share on other sites More sharing options...
Team Adam's Posted May 4, 2011 Share Posted May 4, 2011 I was taunting the boss with these baby backs on the smoker a few months back... I'm due for some smoked ribs here soon. Hmmmm.... maybe this weekend Link to comment Share on other sites More sharing options...
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