Junkman2008 Posted December 6, 2008 Share Posted December 6, 2008 Some folks have been calling for it so I'm going to let the cat out of the bag. If you have a need to shut down an artery, then this artery clogger is for you. Here's how to create one of these beast. Preheat your oven to 400 degrees. You start out with a Digiorno, 4 meat pizza. As you can see from the picture below, it is not anything to get happy about in its virgin state. Although I have never had a frozen pizza that taste as good as the Digiorno brand, it still needs some help out of the box. I like to spice up my food so crushed red peppers are a staple addition to anything I eat, especially pizza. Sprinkle some of these puppies on your pizza to give it that hell fire and brimstone kick. The next thing you need to do is fix that sorry excuse for pepperoni. There's like 7 of them on there. You'll be lucky to taste one unless you start at the right part of the pizza. With the Junkman's mod, you'll hit pepperoni no matter where you start. Here's the upgrade: Now we need to add some Canadian bacon. The meat on the pizza is so small, I can't tell what anything is. Thus, I add meat that you can see. Now time for some sausage. You can't just use any brand of sausage because a lot of them are too greasy. The Bob Evans brand however does not soak your pizza down with grease. It is a more "healthy" sausage, if you will. I cut each sausage up into six pieces. Four of them will fill up the pizza like so (24 chunks). Last of all, you top it off with some Mozzarella cheese... ...and stick that puppy in the oven for 20-25 minutes. This should be your final product: Top it off with your favorite beverage, hog it down and wait for the heartburn. I don't do one of these every day because they make my butt look big. But after a day of rubbin' your baby down, you should reward yourself. Anyway, Adam's polishes smell good and make me hungry! The Junkman Link to comment Share on other sites More sharing options...
Bill-V8V Posted December 6, 2008 Share Posted December 6, 2008 No salami ? :lol::lol: I start with the Frichetta Brick oven pizza and use salami instead of the sausage, I'm watching my weight :help::help: Link to comment Share on other sites More sharing options...
jjwvette Posted December 6, 2008 Share Posted December 6, 2008 Some folks have been calling for it so I'm going to let the cat out of the bag. If you have a need to shut down an artery, then this artery clogger is for you. Here's how to create one of these beast. Preheat your oven to 400 degrees. You start out with a Digiorno, 4 meat pizza. As you can see from the picture below, it is not anything to get happy about in its virgin state. Although I have never had a frozen pizza that taste as good as the Digiorno brand, it still needs some help out of the box. I like to spice up my food so crushed red peppers are a staple addition to anything I eat, especially pizza. Sprinkle some of these puppies on your pizza to give it that hell fire and brimstone kick. The next thing you need to do is fix that sorry excuse for pepperoni. There's like 7 of them on there. You'll be lucky to taste one unless you start at the right part of the pizza. With the Junkman's mod, you'll hit pepperoni no matter where you start. Here's the upgrade: Now we need to add some Canadian bacon. The meat on the pizza is so small, I can't tell what anything is. Thus, I add meat that you can see. Now time for some sausage. You can't just use any brand of sausage because a lot of them are too greasy. The Bob Evans brand however does not soak your pizza down with grease. It is a more "healthy" sausage, if you will. I cut each sausage up into six pieces. Four of them will fill up the pizza like so (24 chunks). Last of all, you top it off with some Mozzarella cheese... ...and stick that puppy in the oven for 20-25 minutes. This should be your final product: Top it off with your favorite beverage, hog it down and wait for the heartburn. I don't do one of these every day because they make my butt look big. But after a day of rubbin' your baby down, you should reward yourself. Anyway, Adam's polishes smell good and make me hungry! The Junkman OMG:willy:Now I'm going to have to eat,I'm hungry Link to comment Share on other sites More sharing options...
Bluezey Posted December 6, 2008 Share Posted December 6, 2008 (edited) Edited December 30, 2008 by Bluezey Link to comment Share on other sites More sharing options...
Junkman2008 Posted December 6, 2008 Author Share Posted December 6, 2008 Dude, do you cook the sausage first, or just cut it up and put it on??? Cut it up and put it on. Four-hundred degrees will take care of all the cooking needed. Link to comment Share on other sites More sharing options...
Huckleberry Posted December 6, 2008 Share Posted December 6, 2008 This is better than the food channel. Link to comment Share on other sites More sharing options...
jub jub Posted December 6, 2008 Share Posted December 6, 2008 Junkman...I think I love you! Link to comment Share on other sites More sharing options...
Tmag Posted December 7, 2008 Share Posted December 7, 2008 I think a name change to Junkman's "Dagwood Bypass Special Pizza" Mod would be appropriate. But it looks damn good... Link to comment Share on other sites More sharing options...
Junkman2008 Posted December 7, 2008 Author Share Posted December 7, 2008 lol! Yea, it's not for the faint at heart but you'll never taste a pizza out of your own oven as good as this one. It is really addicting! Link to comment Share on other sites More sharing options...
mikegeaney Posted December 7, 2008 Share Posted December 7, 2008 I don't do one of these every day because they make my butt look big. But after a day of rubbin' your baby down, you should reward yourself. The Junkman That is an absolute riot! I have to say the finished product looks pretty good. If that thing was sold in stores it would need to have a Surgeon General's warning label on it. Link to comment Share on other sites More sharing options...
70'sChevyGirl Posted December 7, 2008 Share Posted December 7, 2008 That is an absolute riot! I have to say the finished product looks pretty good. If that thing was sold in stores it would need to have a Surgeon General's warning label on it. :iagree: Link to comment Share on other sites More sharing options...
Nitelord Posted December 7, 2008 Share Posted December 7, 2008 Nice Avatar Teresa... The pizza sounds great. The holidays are coming. Maybe I'll have the chance to try out the recipes, over the holiday break.. Link to comment Share on other sites More sharing options...
Junkman2008 Posted December 7, 2008 Author Share Posted December 7, 2008 Nice Avatar Teresa... The pizza sounds great. The holidays are coming. Maybe I'll have the chance to try out the recipes, over the holiday break.. You will be hooked. Make sure you use the Digiorno brand (and the correct sausage). None of the other brands taste as good. As a former fat guy, I have done plenty of research! Link to comment Share on other sites More sharing options...
Nitelord Posted December 7, 2008 Share Posted December 7, 2008 hahaha. You crack me up. I will collect the ingredients, as you have shown them to me. :bow: Link to comment Share on other sites More sharing options...
Junkman2008 Posted April 30, 2009 Author Share Posted April 30, 2009 ttt for the folks glutton for punishment! Link to comment Share on other sites More sharing options...
Superdutytd Posted April 30, 2009 Share Posted April 30, 2009 Hey Junkman you ever heard of Boboli (sp?) pizzas? I have a feeling your recipe would work great with their pizzas! Link to comment Share on other sites More sharing options...
Junkman2008 Posted April 30, 2009 Author Share Posted April 30, 2009 Never heard of them... Link to comment Share on other sites More sharing options...
70'sChevyGirl Posted April 30, 2009 Share Posted April 30, 2009 Never heard of them... Boboli is more less a crust and you add your own toppings. http://www.boboli.com/ I am hungry now. Whats for breakfast??? Link to comment Share on other sites More sharing options...
Junkman2008 Posted April 30, 2009 Author Share Posted April 30, 2009 Boboli is more less a crust and you add your own toppings. http://www.boboli.com/ I am hungry now. Whats for breakfast??? Captain Crunch. I dreamed about it all night. Link to comment Share on other sites More sharing options...
70'sChevyGirl Posted April 30, 2009 Share Posted April 30, 2009 Captain Crunch. I dreamed about it all night. Nice dreams. I was hoping for some sorta quiche Link to comment Share on other sites More sharing options...
Junkman2008 Posted April 30, 2009 Author Share Posted April 30, 2009 Nice dreams. I was hoping for some sorta quiche Don't talk about quickies unless you're here wearing that outfit I bought you! Link to comment Share on other sites More sharing options...
70'sChevyGirl Posted April 30, 2009 Share Posted April 30, 2009 Don't talk about quickies unless you're here wearing that outfit I bought you! You need new glasses??? <-------Quiche Link to comment Share on other sites More sharing options...
Junkman2008 Posted April 30, 2009 Author Share Posted April 30, 2009 You need new glasses??? <-------Quiche I've bot a one track mind. You should know that by now! Link to comment Share on other sites More sharing options...
70'sChevyGirl Posted April 30, 2009 Share Posted April 30, 2009 I've bot a one track mind. You should know that by now! You can call it "Booty Quiche" :lol: Link to comment Share on other sites More sharing options...
Junkman2008 Posted April 30, 2009 Author Share Posted April 30, 2009 Link to comment Share on other sites More sharing options...
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